手抓羊肉

5.0 1 rating

Prep. 20min

Total 1 h 50min

4 人份

Ingredients

水焯水用
1000 克
羊排切块
800 克
羊肉块，去筋, ，切块
料酒
50 克
水
1000 克
姜切片
10 克
京葱切段
80 克
盐
7 - 8 克
花椒
1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 854.4 mg

Protein 33.1 g

Calories 2728.7 kJ / 652.2 kcal

Fat 53.3 g

Fiber 0.5 g

Saturated fat 23.6 g

Carbohydrates 4.2 g

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