Zwiebelsauce

4.3 8 ratings

Prep. 10min

Total 50min

4 Portionen

Ingredients

Butter
20 g
Zwiebeln in Streifen
300 g
Bratensaucen Pulver
30 g
30 g Bratensaucen Pulver, selbstgemacht
Aceto Balsamico
20 g
Salz
¼ TL
Pfeffer, frisch gemahlen
4 Prisen
Rotwein
80 g
Wasser
200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 532 mg

Protein 2 g

Calories 486 kJ / 116 kcal

Fat 5 g

Fiber 2 g

Saturated fat 3 g

Carbohydrates 13 g

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Sauce macht den Unterschied 12 Recipes
Switzerland

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