Devices & Accessories
Kartoffelgratin
Prep. 25min
Total 1 h 10min
6 Portionen
Ingredients
-
Kartoffeln, mehligkochend in dünnen Scheiben (3 mm)1200 g
-
Gruyère in Stücken (2-3 cm)100 g
-
Knoblauchzehe1
-
Vollrahm400 g
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen1 Prise
-
Muskatnuss, gemahlen1 Prise
Nutrition per 1 Portion
Calories
453.8 kcal /
1898.6 kJ
Protein
10.4 g
Fat
30.3 g
Carbohydrates
37.1 g
Fiber
4.4 g
Saturated fat
18.5 g
Sodium
544.4 mg
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Switzerland
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