Kartoffelgratin

5.0 1 rating
Prep. 25min
Total 1 h 10min
6 Portionen

Ingredients

  • Kartoffeln, mehligkochend in dünnen Scheiben (3 mm)
    1200 g
  • Gruyère in Stücken (2-3 cm)
    100 g
  • Knoblauchzehe
    1
  • Vollrahm
    400 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Muskatnuss, gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 453.8 kcal / 1898.6 kJ
Protein 10.4 g
Fat 30.3 g
Carbohydrates 37.1 g
Fiber 4.4 g
Saturated fat 18.5 g
Sodium 544.4 mg

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