Vanillesauce

Name: Vanillesauce
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 180 - 200 g Crème fraîche; 150 g Milch; 2 Eier; 50 g Zucker; 1 TL Vanilleextrakt

3.8 9 ratings

Prep. 5min

Total 15min

4 Portionen

Ingredients

Crème fraîche
180 - 200 g
Milch
150 g
Eier
2
Zucker
50 g
Vanilleextrakt
1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 80.5 mg

Protein 5.9 g

Calories 824.1 kJ / 197 kcal

Fat 12.2 g

Fiber 0 g

Saturated fat 6.5 g

Carbohydrates 16 g

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Switzerland

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