咖啡米糕

5.0 1 rating

Prep. 10min

Total 1 h 10min

6 人份

Ingredients

咖啡粉
10 - 15 克
黑米干燥的
20 克
糯米干燥的
100 克
鸡蛋(每颗约53-63克)
4 颗
糖粉
50 克
牛奶
30 克
油
20 克
水蒸煮用
700 克
混合整粒坚果切碎
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 60.7 mg

Protein 6.3 g

Calories 797.8 kJ / 190.7 kcal

Fat 7.2 g

Fiber 0.6 g

Saturated fat 1.7 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

新春家宴 10 Recipes
China

You might also like...

奶油冰棍

6 h 45min

老北京奶酪

2 h 45min

番薯糖水

40min

酒酿水波蛋

25min

花椒松露巧克力

3 h 10min

“漂浮岛”白巧克力玫瑰牛奶

No ratings

香草白葡萄酒梨配杏仁碎

No ratings

夸克奶酪丸子配莓果果酱

No ratings

血橙配金巴利布丁

No ratings

橙汁糖浆梨

No ratings

焦糖洋葱奶酪蛋饼三明治

No ratings

蒸巧克力馅饼

No ratings

Show all

Show all