Espaguetis con tomate y champiñones

4.0 1 rating

Prep. 5min

Total 25min

4 porción

Ingredients

25 g aceite de oliva
1 pastilla de caldo de verduras (para 0,5 l.) desmenuzado
½ - 1 cucharadita sal
1 pellizco ajo en polvo
1 cucharadita orégano seco
1 pellizco guindilla seca (optional)
100 g dado de beicon (optional)
80 g champiñón laminado en conserva (escurridos)
300 g de puré de tomate
550 g agua
300 g espagueti

Difficulty

easy

Nutrition per 1 porción

Sodium 803.2 mg

Protein 11.3 g

Calories 1493 kJ / 357 kcal

Fat 7.6 g

Fiber 3.8 g

Saturated fat 1.1 g

Carbohydrates 60.9 g

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