Devices & Accessories
Porridge vegano
Prep. 10min
Total 15min
2 porción
Ingredients
-
40 g avellana tostada
-
80 g copo de avena
-
500 g bebida de avena
-
½ cucharadita canela molida
-
1 pellizco sal
-
1 pera, madura1 manzana (de cualquier tipo)
-
20 g arándano rojo deshidratado20 g baya goji
-
2 chorrito jarabe de arce (optional)
Difficulty
easy
Nutrition per 1 porción
Protein
16.1 g
Calories
2273 kJ /
543 kcal
Fat
17.8 g
Fiber
16.2 g
Carbohydrates
86 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Únicos
21 Recipes
International
International
You might also like...
Granizado de café con crema batida
20min
Hamburguesas de champiñón, arroz y lentejas
No ratings
Tacos pulled pork con cerveza negra en cocción lenta
No ratings
Brownie sin gluten
40min
Pavlova de frutos rojos
5 h 30min
Guirnalda de pavlova con coulis de frambuesa
No ratings
Entrecot de ternera con ensalada campera (Hestan Cue™)
50min
Leche de almendras
8 h 5min
Yogur de coco
11 h 30min
Tarta de toronja sin gluten
3 h 15min
Crème Brûlée de dulce de leche
4 h 30min
Caldo de costilla
1 h 30min