Vegan Apple and Nut Crumble with Rum Raisins

No ratings

Prep. 25min

Total 9 h

6 portion

Ingredients

raisin, all varieties
30 gram
dark rum
25 gram
sherry wine, sweet

Crumble

hazelnut, skin on or blanched
50 gram
vegan margarine cold, in pieces, plus extra for greasing
100 gram
caster sugar
80 gram
wheat flour
120 gram
salt
1 pinch

Finalisation

apple (any type) cored, quartered
600 gram
freshly squeezed lemon juice
10 gram
sugar
40 gram
cinnamon, ground
1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fiber 4.2 g

Saturated fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Gingerbread pavlova stack

5 h 30min

Skillet Chocolate Chip Cookie

40min

High Protein Steamed Vanilla Muffins

40min

Whole Orange Bundt Cake

1 h 25min

Soft Date Cake with Walnuts

1 h 10min

Steamed chocolate lava cakes

50min

Teochew Yam paste with gingko (Onee)

25min

Brownie Waffles with Chocolate Sauce

45min

Cinnamon Cream Cheese Rolls

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9 h 35min

Sticky toffee puddings

1 h

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Show all

Show all