Chicken Caprese Pasta Salad

No ratings

Prep. 15min

Total 25min

6 portion

Ingredients

Pesto

Parmesan cheese cut in pieces (2 cm)
50 gram
pine nut, toasted
20 gram
garlic clove
1
basil leaf, fresh
40 gram
extra virgin olive oil
80 gram
salt
½ teaspoon
lemon juice
25 gram

Salad

pasta, dried (e.g. farfalle, fusilli)
300 gram
water, boiling
1200 gram
chicken breast, skin on or skinless, boneless diced (2 cm)
500 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon
cherry tomato halved
250 gram
mozzarella bocconcini (see tip)
250 gram
mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg

Protein 34 g

Calories 2518.6 kJ / 602 kcal

Fat 33.7 g

Fiber 2.4 g

Saturated fat 11.2 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Sardines in parcels with green bean salad

No ratings

Virgin Chai Vanilla Cocktail

No ratings

Greek Easter biscuits (Koulourakia)

1 h 15min

Chicken with bulgur and vegetables

3 h 5min

Lamb stew

No ratings

Hot dogs

35min

Tsoureki (Greek Easter bread)

2 h 20min

Rizogalo (Greek rice pudding)

1 h 10min

Greek Easter Bread (Tsoureki)

2 h 20min

Pizza Margherita

2 h 10min

Spumone al caffè

5min