Skip to main content Search

Browned Pork Rice
4.9 9 ratings
Prep. 20min
Total 1 h
2 portion
Sign up for free

Ingredients

  • extra virgin olive oil divided
    30 g
  • pork shoulder, boneless cut into pieces (1 in.)
    200 - 255 g
  • white wine
    60 g
  • onion cut into pieces (1 in.)
    70 g
  • garlic clove
    1
  • red bell pepper cut into pieces (1 in.)
    45 g
  • green pepper cut into pieces (1 in.)
    45 g
  • paprika
    ½ - 1 heaped tsp
  • meat stock cube (for 0.5 l)
    ½
  • rice, white, short-grain
    140 g
  • water
    200 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 25.7 g
Calories 2951.7 kJ / 705.5 kcal
Fat 35.3 g
Fiber 1.9 g
Saturated fat 9.5 g
Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Lemonade

4.7(3)

5min

Thai Beef and Sweet Potato Mash

3.3(4)

45min

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5(2)

1 h

Pork Loin with Mashed Potatoes and Salad

3.0(1)

1 h

Browned Pork Rice

4.7(6)

1 h

Creamy Butter Chicken

4.2(11)

1 h

Shrimp Scampi

4.3(19)

40min

Florentine Meatballs and Linguine

4.4(5)

1 h 10min

Chicken Breasts Pizzaiola

4.3(8)

55min

Egg and Onion

4.9(26)

25min

Sweet and sour chicken with rice

4.3(180)

45min

Pasta with tomato, bacon and mushroom

4.6(78)

35min