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Low Carb Breakfast Frittata
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- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- 2 Tbsp double cream
- 2 spring onions, cut in pieces (approx. 30 g)
- ½ tsp dried parsley
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp olive oil
- 6 slices bacon, cut into 1 cm strips
- 80 g fresh spinach
- per 1 portion
- 930 kJ / 224 kcal
- 15.8 g
- 0.4 g
- 17.4 g
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