Salmon and Coleslaw Sandwich Filling

No ratings

Prep. 10min

Total 15min

6 portion

Ingredients

sunflower oil
250 gram
egg, European medium (53-63 g) (from chicken)
1
chilli powder
½ teaspoon
salt
½ teaspoon
black pepper, ground
1 pinch
mustard
1 teaspoon
lemon freshly squeezed juice only
1
ketchup
20 gram
coriander leaf, fresh
10 gram
Chinese cabbage cut in pieces
250 gram
carrot cut in pieces
150 gram
radish, red
80 gram
smoked salmon cut in strips
300 gram
baguette
2
hazelnut, skin on or blanched (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fiber 4 g

Saturated fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Semprit Cookies

50min

Pulled Pork Brioche Sliders with Slaw

5h 50min

Chicken and Cheddar Meatballs

1h 20min

Falafel with beetroot hommus

20min

Baja-Style Fish Tacos

30min

Miso Mushroom Toast with Tahini Yogurt

45min

Turkey sloppy joes

40min

Bounty slice (Noni Jenkins)

1h 30min

Gluten Free Chocolate Chip Cookies

40min

Pear leathers

8h 25min

Steamed Frittata Egg Cups

45min

Mini Shrimp Omelets

35min

Show all

Show all