Mini chicken pies

Mini chicken pies

4.7 153 rating

Prep. 30min

Total 1 h 20min

20 portions

Ingredients

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 223.1 mg

Protein 6.6 g

Calories 821.3 kJ / 195.5 kcal

Fat 11.5 g

Fiber 1.6 g

Saturated fat 6.3 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15min

Chocolate hot cross buns

Chocolate hot cross buns

2 h 40min

Chocolate chip cookies

Chocolate chip cookies

50min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Pizza dough

Pizza dough

1 h

Classic beef burgers

Classic beef burgers

1 h

Basic muffin mix

Basic muffin mix

30min

Mac & cheese cups

Mac & cheese cups

1 h 15min

Basic chocolate cupcakes

Basic chocolate cupcakes

40min

Too easy chocolate cake

Too easy chocolate cake

50min

American-style pancakes

American-style pancakes

45min

Pikelets

Pikelets

35min