Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g skinless chicken thigh fillets, cut into pieces (4 x 4 cm)
- 80 g brown onion, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g salted butter
- 40 g plain flour
- 40 g full cream milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets ready-made puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 821.3 kJ / 195.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 15.9 g
- Fat
- 11.5 g
- Saturated fat
- 6.3 g
- Fiber
- 1.6 g
- Sodium
- 223.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
