
Devices & Accessories
Potato, Pea and Onion Samosa
Prep. 45min
Total 1 h 35min
24 pieces
Ingredients
Samosa Pastry
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plain flour plus extra for dusting255 g
-
ghee3 Tbsp
-
fine sea salt1 pinch
-
water120 g
Samosa Filling
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potatoes peeled, diced (1 cm)260 g
-
fine sea salt1 pinch
-
water1000 g
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onions quartered (approx. 1 onion)100 g
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vegetable oil15 g
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cumin seeds1 ¼ tsp
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onion20 g
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frozen peas50 g
-
frozen mixed vegetables50 g
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fresh green chillies deseeded if desired2
-
garam masala1 tsp
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fresh root ginger peeled, cut into rounds (2 mm)15 g
-
fresh coriander leaves10 g
Finalisation
-
water for paper towels
-
vegetable oil for deep frying
-
plain flour for dusting
Nutrition per 1 piece
Calories
129.2 kcal /
540.4 kJ
Protein
1.7 g
Fat
8.7 g
Carbohydrates
11.7 g
Fiber
0.9 g
Saturated fat
1.9 g
Sodium
17.4 mg
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UK and Ireland
UK and Ireland