Skip to main content Search

Salted Caramel and Chocolate Brownie Cake
5.0 3 ratings
Prep. 1 h
Total 2 h 40min
12 slice
Sign up for free

Ingredients

Chocolate Sponge Cakes
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    60 gram
  • caster sugar
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    8
  • self-raising wheat flour
    170 gram
  • cocoa powder, unsweetened
    80 gram
  • salt
    2 pinch
Cream and Salted Caramel Filling
  • liquid caramel
    100 gram
  • butter, unsalted (from cows' milk) diced
    100 gram
  • salt to taste
    1 teaspoon
  • cream, whipping, 30-40% fat
    680 gram

Difficulty

medium

Nutrition per 1 slice

Protein 9 g
Calories 2142 kJ / 512 kcal
Fat 35 g
Fiber 2.3 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Black forest pavlova stack

4.5(65)

5 h 30min

Bara Brith

4.6(62)

10 h

Croissants

4.3(98)

12 h

Chocolate-filled Cinnamon Pretzel Bites

4.4(43)

1 h 50min

Keto Cheesecake

4.7(127)

7 h 20min

Plum and Almond Traybake

4.7(72)

1 h 5min

Cherry, Lime and Ginger Cake

3.0(1)

1 h 10min

Cinnamon Rolls

4.5(33)

3 h

Sticky Toffee Sponge Cake

4.3(120)

1 h 30min

Classic White Cake

4.6(31)

1 h 30min

Lemon Drizzle Madeleines

4.7(53)

4 h 45min

Butterfly Cakes

4.5(51)

1 h

 Show all
Show all