Salted Caramel and Chocolate Brownie Cake

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Prep. 1 h

Total 2 h 40min

12 slice

Ingredients

Chocolate Sponge Cakes

butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
caster sugar
250 gram
egg, European medium (53-63 g) (from chicken)
8
self-raising wheat flour
170 gram
cocoa powder, unsweetened
80 gram
salt
2 pinch

Cream and Salted Caramel Filling

liquid caramel
100 gram
butter, unsalted (from cows' milk) diced
100 gram
salt to taste
1 teaspoon
cream, whipping, 30-40% fat
680 gram

Difficulty

medium

Nutrition per 1 slice

Protein 9 g

Calories 2142 kJ / 512 kcal

Fat 35 g

Fiber 2.3 g

Carbohydrates 39 g

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