Ginger fluff

Ginger fluff

4.6 84 ratings

Prep. 20min

Total 50min

8 portions

Ingredients

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 160.3 mg

Protein 10.1 g

Calories 1484.8 kJ / 354.9 kcal

Fat 14.6 g

Fiber 1.4 g

Saturated fat 7.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Gingerbread

1 h 30min

Jaffa muffin

40min

Peach and custard cream muffins

50min

Potato bake (Thermomix® Cutter)

1 h 10min

Quick fruit cake

2 h

Plum paste

1 h

Malva pudding

50min

Feijoa chutney

1 h 15min

Rocky road Christmas trees

24 h 30min

Walnut and coffee cream muffin

55min

Steamed Raspberry Jam Pudding

2 h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min