Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7 66 ratings

Prep. 15min

Total 3 h 15min

6 portions

Ingredients

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (e.g. rib roast, rump and sirloin - see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 120.4 g

Calories 3986.9 kJ / 949.3 kcal

Fat 36.5 g

Fiber 5.9 g

Saturated fat 12.3 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Pizza pockets

1 h 50min

Spanish chicken tomato stew (Diabetes)

40min

Slow-cooked pulled pork with steamed buns

3 h

Okonomiyaki

30min

Lamb saag

1 h 30min

Lamb shanks with risoni and feta

3 h 50min

Moroccan lamb with pilaf

5 h 40min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Beef Rendang

1 h 35min

Braised Lamb Shanks

3 h 35min

Beef "Burgundy"

40min

Short rib "bourguignon" with spinach polenta

4 h

Show all

Show all