Orangen-Sekt Sorbet

Name: Orangen-Sekt Sorbet
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8 Gläser
Ingredients: 750 g Sekt; 600 g Orangensaft, frisch gepresst; 150 g Zucker

5.0 2 ratings

Prep. 15min

Total 9 h 30min

8 Gläser

Ingredients

Sekt (1 Flasche)
750 g
Orangensaft, frisch gepresst (ca. 7-9 Orangen)
600 g
Zucker
150 g

Difficulty

easy

Nutrition per 1 Glas

Sodium 6 mg

Protein 1 g

Calories 767 kJ / 183 kcal

Fat 0.2 g

Fiber 0.2 g

Saturated fat 0 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Glace und Sorbets 8 Recipes
Switzerland

You might also like...

Toblerone®-Mousse

4.1(409)

3 h 10min

Süssmostcreme

4.5(177)

4 h 15min

Schokoladenmousse

4.5(2.3K)

3 h 20min

Tiramisu

4.4(3.8K)

5 h 20min

New York Cheesecake

4.8(664)

6 h 30min

Stracciatella-Tiramisu

4.4(76)

2 h 30min

Panna cotta

4.4(68)

6 h 15min

Donuts deluxe

4.3(83)

2 h 30min

Vanillepudding

4.8(7K)

25min

Zabaglione

4.4(30)

15min

Profiteroles

4.9(68)

2 h 15min

Lemon-Cheesecake mit Nuss-Crunch

4.6(105)

4 h 35min

Show all