Pfirsich-Mandel Sorbet

Name: Pfirsich-Mandel Sorbet
Prep time: 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6 Portionen
Ingredients: 500 g Pfirsiche; 150 g Mandeldrink; 130 g Rohzucker; 100 g Pfirsiche

4.0 2 ratings

Prep. 10min

Total 8 h 10min

6 Portionen

Ingredients

Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)
500 g
Mandeldrink
150 g
Rohzucker
130 g
Pfirsiche frisch, in Schnitzen, zum Garnieren
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 24 mg

Protein 1 g

Calories 551 kJ / 132 kcal

Fat 1 g

Fiber 2 g

Saturated fat 0.1 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Glace und Sorbets 8 Recipes
Switzerland

You might also like...

Toblerone®-Mousse

4.1(409)

3 h 10min

Süssmostcreme

4.5(177)

4 h 15min

Schokoladenmousse

4.5(2.3K)

3 h 20min

Tiramisu

4.4(3.8K)

5 h 20min

New York Cheesecake

4.8(664)

6 h 30min

Stracciatella-Tiramisu

4.4(76)

2 h 30min

Panna cotta

4.4(68)

6 h 15min

Donuts deluxe

4.3(83)

2 h 30min

Vanillepudding

4.8(7K)

25min

Zabaglione

4.4(30)

15min

Profiteroles

4.9(68)

2 h 15min

Lemon-Cheesecake mit Nuss-Crunch

4.6(105)

4 h 35min

Show all