Devices & Accessories
Apple Turnover
Prep. 20min
Total 1 h 30min
14 portion
Ingredients
Puff Pastry
-
all purpose white flour300 g
-
unsalted butter cut in small pieces, previously frozen.300 g
-
water cold150 g
-
salt2 pinch
-
all purpose white flour for dusting
The Compote
-
apple, type Cripps Pink (Pink Lady) cut into cubes400 - 500 g
-
lemon juice
-
sugar50 g
-
cinnamon, ground to be adjusted according to tastes½ tsp
-
egg for egg wash1
Difficulty
medium
Nutrition per 1 portion
Protein
2.9 g
Calories
1126 kJ /
270 kcal
Fat
18.6 g
Carbohydrates
22.5 g
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