Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.8 6 ratings
Prep. 5min
Total 15min
300 g

Ingredients

  • vegetable oil
    10 g
    olive oil
  • bacon cubes
    50 g
  • chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
    250 g
    chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrition per 300 g

Calories 652 kcal / 2729 kJ
Protein 63 g
Fat 44 g
Carbohydrates 0 g
Fiber 0 g
Saturated fat 15 g
Sodium 1050 mg

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