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Ingredients
-
10
g vegetable oil
or olive oil - 50 g bacon cubes
-
250
g chicken thighs, boneless and skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
or chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
- Nutrition
- per 300 g
- Calories
- 2729 kJ / 652 kcal
- Protein
- 63 g
- Carbohydrates
- 0 g
- Fat
- 44 g
- Saturated fat
- 15 g
- Fiber
- 0 g
- Sodium
- 1050 mg
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