
Devices & Accessories
Lamb stew
Prep. 20min
Total 1 h 45min
4 portions
Ingredients
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh sage5 leaves
-
onions cut into halves (1 onion)150 g
-
garlic cloves2
-
olive oil20 g
-
bacon rashers, cut into pieces (3 cm)70 g
-
lamb meat for stew, boneless cut into pieces (2-3 cm)750 g
-
fine salt to taste¼ tsp
-
black pepper, freshly ground plus extra to taste½ tsp
-
carrots cut into slices (1-2 cm)2
-
celery stalks cut into slices (1-2 cm)2
-
stock paste (meat or vegetable)2 tbsp
-
canned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
Nutrition per 1 portion
Calories
393 kcal /
2479 kJ
Protein
44.3 g
Fat
42.5 g
Carbohydrates
7 g
Fiber
3.925 g
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10 Recipes
Switzerland
Switzerland
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