Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de judías verdes planas frescas
- 500 g de agua
- 300 g de lomos de bacalao desalado
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra (y un chorrito para el bacalao)
- 1 pellizco de sal
- 150 g de pimientos rojos asados en conserva cortados en tiras
- Nutrition
- per 1 ración
- Calories
- 552 kJ / 132 kcal
- Protein
- 11.27 g
- Carbohydrates
- 4.8 g
- Fat
- 7.53 g
- Fiber
- 2.78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30min
Menestra de verduras al estilo de Navarra
1h
Guisantes con jamón
30min
Bacalao al vapor con verduras y huevos poché
45min
Berenjenas rellenas de bacalao
1h
Acelgas con patatas
45min
Bacalao con berza y garbanzos
50min
Judías verdes con tomate
45min
Acelgas con tomate
30min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Bacalao fresco con ajada
30min
Espaguetis de calabacín picantes
30min