Lachs-Burger

Lachs-Burger

4.5 536 ratings
Prep. 25min
Total 25min
4 Stück

Ingredients

  • Dill ohne Stiele
    ½ Bund
  • Zwiebeln halbiert
    50 g
  • Lachsfilets, TK angetaut, in Stücken (siehe Tipp)
    250 g
  • Brötchen (ca. 50 g), in Stücken
    1
  • Ei
    1
  • geriebene Zitronenschale
    ½ TL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Öl zum Braten

Nutrition per 1 Stück

Calories 204 kcal / 853 kJ
Protein 16 g
Fat 12 g
Carbohydrates 8 g
Fiber 0.7 g

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