
Devices & Accessories
Conchiglie mit frischer Tomatensauce und Ziegenkäse
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Ziegenkäse, hart in Stücken80 g
-
natives Olivenöl30 g
-
Knoblauchzehe1
-
Eiertomate, Typ San Marzano entkernt, in Würfeln (0.5-1 cm)400 g
-
Salz1 ½ TL
-
Basilikum abgezupft1 Stängel
-
Wasser750 g
-
Nudeln Conchiglie400 g
Nutrition per 1 Portion
Calories
513 kcal /
2150 kJ
Protein
18 g
Fat
14 g
Carbohydrates
73 g
Fiber
6.4 g
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