Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, abgezupft
- 200 g Porree, in Stücken
- 80 g natives Olivenöl
- ½ TL Salz und mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 400 g Linguine
- 1 TL Zitronenschale, unbehandelt
- 30 g Zitronensaft
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 72 g
- Fat
- 21 g
- Fiber
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schupfnudeln mit Feigen-Walnuss-Sauce
30min
Linguine mit Zucchini-Carbonara
30min
Pasta mit Kichererbsen
35min
Linsen-Sahne-Nudeln
30min
Lauwarmer Pastasalat mit Erdnuss-Dressing
30min
Tagliatelle mit Pistazien-Pesto und Zitrone
30min
Avocado-Pesto zu Orecchiette
35min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Farfalle mit Vier-Käse-Sauce
20min
Parmesan-Pasta
30min
Cheese-Makkaroni
30min
Tagliatelle in Rosmarin-Buttersauce
15min