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Ingredients
- 900 g carne de borrego limpa, cortada em pedaços (3 cm aprox.), semicongelada
- 50 g sobras de pão
- 2 dentes de alho
- 1 c. chá de cominhos em pó
- 1 c. chá de sementes de coentros em pó
- 1 c. chá de orégãos
- ½ c. chá de sal
- 30 g azeitonas pretas s/ caroço
- 120 g cebola roxa cortada em pedaços
- 130 g queijo feta cortado em pedaços
- 2 ovos
- 35 g concentrado de tomate
- Azeite q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 130.4 kcal / 545.6 kJ
- Protein
- 7.9 g
- Fat
- 9.8 g
- Carbohydrates
- 2.4 g
- Fiber
- 0.3 g
- Saturated fat
- 4.4 g
- Sodium
- 149.2 mg
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