Skip to main content Search
Baked Kibbeh

Baked Kibbeh
No ratings
Prep. 20min
Total 2 h
8 portions
Sign up for free

Ingredients

Filling
  • onions quartered
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb mince broken in pieces
    400 g
    beef mince, broken in pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb neck fillets cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes
    500 g
  • onions quartered
    200 g
  • fine bulgur wheat rinsed with cold water and drained well (see tip)
    300 g
  • fine sea salt
    2 tsp
  • ground cinnamon
    2 tsp
Assembly and Baking
  • sunflower oil plus extra for greasing
    10 g
  • ground black pepper (optional)
    1 tsp
  • baharat spice mix (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 964.7 mg
Protein 25.3 g
Calories 2285.1 kJ / 546.1 kcal
Fat 35.7 g
Fiber 6.2 g
Saturated fat 11 g
Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

You might also like...

Lamb Dopiaza (Lamb and Onion Curry)

4.2(81)

6 h 30min

Chicken Chia Burgers

4.4(107)

1 h 10min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(72)

1 h 10min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(261)

1 h 5min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(187)

1 h 10min

Pork Chops with Orange

4.3(34)

2 h 25min

Quick Lamb Dhansak

4.3(40)

45min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(65)

40min

Greek Chicken with Orzo and Feta

4.7(181)

2 h

Moroccan Chicken and Couscous

4.3(230)

45min

Orzo pasta with chicken and pesto

4.5(107)

30min

Chicken Étouffée

4.3(362)

45min

 Show all
Show all