Devilled Chicken with Coleslaw

Chicken

• 1000 g chicken, thighs and drumsticks, skin on
• 30 g olive oil
• 100 g tomato ketchup
• 1 Tbsp Worcestershire sauce
• 2 tsp English mustard powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp ground ginger
• 1 pinch fine sea salt

Coleslaw

• 25 g onion
• 50 g carrots, cut in pieces
• 300 g cabbage, red or green or a mixture of both, cut in pieces
• 50 g mayonnaise
• 1 tsp lemon juice
• ¼ - ½ tsp fine sea salt, to taste
• 2 pinches ground black pepper