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Devilled Chicken with Coleslaw
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- 1000 g chicken, thighs and drumsticks, skin on
- 30 g olive oil
- 100 g tomato ketchup
- 1 Tbsp Worcestershire sauce
- 2 tsp English mustard powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¼ tsp ground ginger
- 1 pinch fine sea salt
- 25 g onion
- 50 g carrots, cut in pieces
- 300 g cabbage, red or green or a mixture of both, cut in pieces
- 50 g mayonnaise
- 1 tsp lemon juice
- ¼ - ½ tsp fine sea salt, to taste
- 2 pinches ground black pepper
- per 1 portion
- 2095 kJ / 501 kcal
- 38.2 g
- 9.5 g
- 34.4 g
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