
Devices & Accessories
Braised Lamb Shanks
Prep. 30min
Total 3 h 20min
4 portions
Ingredients
Braised Lamb Shanks
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red wine full-bodied200 g
-
tinned chopped tomatoes400 g
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balsamic vinegar60 g
-
tomato purée50 g
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water100 g
-
beef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
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dried oregano2 tsp
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lamb shanks (approx. 400 g each)4
-
onions quartered110 g
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garlic cloves to taste3 - 4
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carrots cut in pieces150 g
-
celery stalks cut in pieces150 g
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extra virgin olive oil plus extra for browning40 g
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fine sea salt2 pinches
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ground black pepper2 pinches
Nutrition per 1 portion
Calories
1013.1 kcal /
4238.9 kJ
Protein
77.2 g
Fat
64.5 g
Carbohydrates
17.8 g
Fiber
4 g
Saturated fat
27.2 g
Sodium
1050.6 mg
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