Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 2 sprigs fresh oregano, leaves only
- 300 g turkey mince
- 1 medium egg
- 40 g tomato purée
- 35 g breadcrumbs
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 100 g onions, quartered
- 50 g olive oil
- 450 g tinned chickpeas, drained, rinsed
- 800 g water
-
1
Tbsp chicken stock paste, homemade
or 2 chicken stock cubes (for 0.5 l each), crumbled - 1 tsp dried chilli flakes
- 50 g kale, stems removed, cut in strips (approx. 5 cm)
- 2 limes, cut in wedges, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2155.8 kJ / 515.3 kcal
- Protein
- 32.8 g
- Carbohydrates
- 40 g
- Fat
- 25.8 g
- Saturated fat
- 6 g
- Fiber
- 9.8 g
- Sodium
- 1.2 mg
In Collections
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30min
Chicken Étouffée
45min
Georgian Chicken with Bulgur Wheat
1h 15min
Meatballs and Chilli Cheese Potatoes
1h
Salmon and Leek Parcel with New Potatoes
1h
Mexican Quinoa Stuffed Aubergine
1h
Italian Ditalini Vegetable Soup (TM5)
40min
Pickled Gherkin Soup - Rassolnik
1h 20min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Mexican Stuffed Peppers
45min