Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di olio extravergine di oliva + q.b.
-
30
g di Parmigiano Reggiano a pezzi (3 cm)
or 30 g di pecorino a pezzi (3 cm) - 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 1 mazzetto di menta fresca le foglioline lavate ed asciugate
- 1 spicchio di aglio piccolo (optional)
- 160 g di carciofi puliti dalla barba interna e in quarti
- 6 uova
- 2 pizzichi di sale
- 400 g di acqua
- Nutrition
- per 6 porzioni
- Calories
- 178 kcal / 745 kJ
- Protein
- 10 g
- Fat
- 15 g
- Carbohydrates
- 0.7 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
