Skip to main content Search
Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia
5.0 2 ratings
Prep. 15min
Total 2 h 55min
12 slices
Sign up for free

Ingredients

  • water
    285 g
  • honey
    15 g
  • dried yeast
    7 g
  • plain flour
    450 g
  • sourdough starter discard (unfed)
    170 g
  • extra virgin olive oil divided, plus extra for greasing
    75 g
  • fine sea salt
    1 tsp
  • sea salt flakes for sprinkling
    1 tsp
  • fresh rosemary leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 358.9 mg
Protein 4.7 g
Calories 913.9 kJ / 218.4 kcal
Fat 6.8 g
Fiber 1.4 g
Saturated fat 1.1 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough 8 Recipes
UK and Ireland

You might also like...

Stuffed Crust Salami Pizza

4.2(51)

1 h 50min

Creamy Mushrooms

4.6(87)

35min

Clotted Cream and Strawberry Ice Cream

4.3(32)

24 h

Pistachio Ice Cream

4.1(89)

10 h 35min

Challah

4.6(30)

2 h

Pretzels

4.5(78)

1 h

Watermelon Ice Lollies

4.4(5)

12 h 10min

Sweet Breakfast Bread

4.8(146)

1 h 30min

Football Cake

4.3(12)

3 h 30min

Cake Pops

4.5(38)

2 h

Chocolate-filled Cinnamon Pretzel Bites

4.4(45)

1 h 50min

Baked Vanilla Cheesecake

4.4(39)

13 h 25min