Soft date cake with walnuts

4.5 2 ratings

Prep. 5min

Total 1 h 10min

10 slice

Ingredients

butter cut into pieces, plus extra to grease
220 gram
medium protein flour plus extra to dust
220 gram
walnut, halved
100 g
pitted Medjool date
190 g
water
190 g
baking powder
1 tsp
baking soda
1 tsp
cinnamon, powder
1 tsp
sea salt
1 tsp
egg
1
natural vanilla extract
1 tsp
sugar
165 g
date syrup (see Tips)
140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg

Protein 5.3 g

Calories 1962.3 kJ / 469 kcal

Fat 25.2 g

Fiber 3.6 g

Saturated fat 12.2 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

40 min

Cinnamon Rolls

3 h

Brownies

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Hokkaido Cupcakes

45 min

Bear Face Cake

1 h 50 min

Classic Polish 'tort'

2 h 25 min

Yoghurt Cake

1 h

Chocolate Lava Cakes

55 min

Blueberry and Lavender Bundt Cake

2 h 45 min

Crispy Donuts

2 h 30 min

Mini lemon curd tarts

2 h 20 min

Show all

Show all