Pease Pudding

Pease Pudding

2.7 3 rating

Prep. 5min

Total 13 h 10min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fiber 15 g

Saturated fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Curried Butternut Cream Soup

Curried Butternut Cream Soup

35min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Leek and Potato Soup

Leek and Potato Soup

40min

Mini rum baba bundts

Mini rum baba bundts

2 h

Potato Stacks with Parmesan and Thyme (TM5)

Potato Stacks with Parmesan and Thyme (TM5)

55min

Leek and potato soup

Leek and potato soup

45min

Caramel Parfait

Caramel Parfait

7 h

Risotto for One

Risotto for One

35min

Vegetable Soup

Vegetable Soup

35min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1 h 50min