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Ingredients
- 225 g yellow split peas
- 300 g water, plus extra for soaking
- 100 g onions, quartered
- 4 sprigs fresh thyme leaves
- 2 bay leaves
- 25 g unsalted butter, diced
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1068.7 kJ / 255.4 kcal
- Protein
- 13.8 g
- Carbohydrates
- 38.7 g
- Fat
- 5.9 g
- Saturated fat
- 3.4 g
- Fiber
- 15 g
- Sodium
- 483.7 mg
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