Beetroot and Horseradish Relish (Chrain)

4.6 13 ratings

Prep. 10min

Total 50min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Chopped Liver

1 h

Kale, Coriander Pesto and Yoghurt Dip

10min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Chestnut, Mushroom and Cranberry Tart

1 h

Basic Black Beans

No ratings

Halloween Dipped Apples

50min

Lemonade

5min

Thai Tomyum Courgetti Soup

45min

Citrus Oil

50min

Buckwheat Galettes with Chocolate Sauce

35min

Greens and ham egg white omelette (Diabetes)

25min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min