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Ingredients
-
200
g apples, unpeeled, cored, cut in
wedges that fit in feeder -
500
g red cabbage, core removed, cut in 3-4 wedges that fit
in feeder - 60 g onion, quartered
- 40 g unsalted butter, diced
- 1 dried bay leaf
- 30 g red wine vinegar
- 30 g caster sugar
- ½ tsp fine sea salt
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 100 g red wine
- 2 juniper berries
- 50 g redcurrant jelly
- Nutrition
- per 1 portion
- Calories
- 967.2 kJ / 231.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 35.1 g
- Fat
- 8.6 g
- Saturated fat
- 5.2 g
- Fiber
- 4.6 g
- Sodium
- 334.5 mg
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