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Ingredients
Genoise
- 100 g manteiga, mais q.b. p/ untar
- 200 g açúcar
- 8 ovos
- 150 g farinha tipo 55
Recheio
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 6 claras de ovo
- 150 g açúcar
- 250 g manteiga
- 6 gemas de ovo
- 300 g chocolate p/ culinária partido em pedaços
Cobertura
- 100 g natas
- 200 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 3624.8 kJ / 866.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 70.4 g
- Fat
- 59.4 g
- Saturated fat
- 34.5 g
- Fiber
- 5.9 g
- Sodium
- 104.6 mg
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