Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Genoise
- 100 g manteiga, mais q.b. p/ untar
- 200 g açúcar
- 8 ovos
- 150 g farinha tipo 55
Recheio
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 6 claras de ovo
- 150 g açúcar
- 250 g manteiga
- 6 gemas de ovo
- 300 g chocolate p/ culinária partido em pedaços
Cobertura
- 100 g natas
- 200 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 3624.8 kJ / 866.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 70.4 g
- Fat
- 59.4 g
- Saturated fat
- 34.5 g
- Fiber
- 5.9 g
- Sodium
- 104.6 mg
In Collections
Alternative recipes
Bolo de maçã e caramelo
1h 15min
Bolachas para o pai
40 min
Bolo de chocolate e framboesa
4h 20min
Gelado de laranja em base de arroz tufado
11h
Bolo cassata
40 min
Bolo Alasca
8h
Gelado de Dom Rodrigo
13h
Bolachas do advento
8h 40min
Gadanhas
1h 10min
Macarons de chocolate
2h
Bolo de Baptizado
2h 30min
Bolo Moka
1h