Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levedura
-
30
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 35 g açúcar
- 40 g água
- 50 g farinha tipo 65
Massa
- 500 g farinha tipo 65
- 50 g leite
- 35 g manteiga à temperatura ambiente
- 50 g açúcar, mais q.b. p/ polvilhar
- 20 g aguardente
- 4 ovos
- 1 pitada de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 624.6 kJ / 149.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25 g
- Fat
- 2.9 g
- Saturated fat
- 1.3 g
- Fiber
- 1.1 g
- Sodium
- 22.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bolo de Natal
1h 20min
Milho frito
24h
Sopa de tomate
45 min
Sopa de tomate
30min
Malassadas de batata-doce
1h 15 min
Espécies de S. Jorge
1h 15 min
Arroz de lapas
45 min
Massa de pimenta dos Açores
5 min
Brigadeiros XL
1h 30min
Salame XL de chocolate branco e preto
45 min
Sopa de tomate com manjericão
35min
Caracóis de canela
3h 35min