Malassadas
TM6 TM5 TM31

Malassadas

4.0 (20 ratings)

Ingredients

Levedura

  • 30 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 35 g açúcar
  • 40 g água
  • 50 g farinha tipo 65

Massa

  • 500 g farinha tipo 65
  • 50 g leite
  • 35 g manteiga à temperatura ambiente
  • 50 g açúcar, mais q.b. p/ polvilhar
  • 20 g aguardente
  • 4 ovos
  • 1 pitada de sal
  • Óleo q.b. p/ fritar

Nutrition
per 1 unidade
Calories
624.6 kJ / 149.3 kcal
Protein
5.1 g
Carbohydrates
25 g
Fat
2.9 g
Saturated fat
1.3 g
Fiber
1.1 g
Sodium
22.3 mg

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