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Ingredients
- 550 g beringela cortada às rodelas grossas
- 5 c. chá de sal
- 2 c. chá de açafrão-da-índia
- 1 c. sopa de sementes de coentros
- 1 c. chá de sementes de cominhos
- 1 c. chá de sementes de funcho
- 1 c. sopa de sementes de mostarda
- 50 g vinagre
- 80 g cebola
- 4 dentes de alho
- 15 g gengibre fresco
- 100 g ghee
- 3 malaguetas vermelhas
- 2 paus de canela
- 50 g sumo de lima
- 25 g açúcar amarelo
- Nutrition
- per 100 g
- Calories
- 1168.4 kJ / 279.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.9 g
- Fat
- 21.2 g
- Saturated fat
- 12.4 g
- Fiber
- 5.7 g
- Sodium
- 2337.5 mg
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