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Ingredients
- 200 克 乾燥黃豆 ，預先浸泡4小時，瀝乾(詳見要訣)
- 1950 克 水
- 2 - 3 茶匙 鹽滷 (液體，約10克)
- Nutrition
- per 1 人份
- Calories
- 500.2 kJ / 119.7 kcal
- Protein
- 11.9 g
- Carbohydrates
- 11 g
- Fat
- 5.2 g
- Fiber
- 4.8 g
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