鹽滷豆花

鹽滷豆花

1.8 10 rating

Prep. 15min

Total 5 h 35min

6 人份

Ingredients

乾燥黃豆預先浸泡4小時，瀝乾(詳見要訣)
200 克
水
1950 克
鹽滷 (液體，約10克)
2 - 3 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 11.9 g

Calories 500.2 kJ / 119.7 kcal

Fat 5.2 g

Fiber 4.8 g

Carbohydrates 11 g

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Also featured in

豆陣來吃飯 10 Recipes
Taiwan

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