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Ingredients
麵糰
- 180 克 水
- ½ 茶匙 乾酵母粉
- 2 茶匙 糖
- ¼ 茶匙 鹽
- 2 茶匙 橄欖油
內餡
- 3 粒 蒜頭
- 300 克 豬粗絞肉
- 1 ½ 大匙 醬油
- 1 ½ 大匙 米酒
- ¼ 茶匙 鹽
- 1 大匙 糖
- 1 大匙 香油
- 2 茶匙 整粒黑胡椒
- ½ 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- 100 克 蔥 切蔥花
- 30 克 白芝麻
- 水 適量
- Nutrition
- per 1 塊
- Calories
- 172 kcal / 719 kJ
- Protein
- 9.1 g
- Fat
- 4.9 g
- Carbohydrates
- 22.6 g
- Fiber
- 1.4 g
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