干貝冬瓜羹

干貝冬瓜羹

4.3 10 ratings
Prep. 10min
Total 35min
4 人份

Ingredients

  • 冬瓜 去皮、切塊(約3公分)
    600 克
  • 10 克
  • 高湯 (雞或魚高湯皆可)
    300 克
  • 200 克
  • 乾干貝 (約40克), 泡軟,剝絲備用
    10 粒
  • 枸杞 洗淨備用
    5 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 1.8 g
Calories 170 kJ / 40 kcal
Fat 0.3 g
Fiber 1.5 g
Carbohydrates 8.2 g

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