Devices & Accessories
干貝冬瓜羹
Prep. 10min
Total 35min
4 人份
Ingredients
-
冬瓜 去皮、切塊(約3公分)600 克
-
薑10 克
-
高湯 (雞或魚高湯皆可)300 克
-
水200 克
-
乾干貝 (約40克), 泡軟,剝絲備用10 粒
-
枸杞 洗淨備用5 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
1.8 g
Calories
170 kJ /
40 kcal
Fat
0.3 g
Fiber
1.5 g
Carbohydrates
8.2 g
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