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Ingredients
- 15 g fresh coriander leaves
- 10 g fresh flat-leaf parsley leaves only
- 75 g onions quartered
- 500 g beef mince broken in pieces
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp fine sea salt plus extra, to taste
- ½ tsp ground allspice
- ¼ tsp ground black pepper plus extra, to taste
- 1 pinch saffron threads
- 1 Tbsp milk hot
- 200 g plain yoghurt
- 2 tsp olive oil for brushing
- Nutrition
- per 1 portions
- Calories
- 271 kcal / 1134 kJ
- Protein
- 17.6 g
- Fat
- 20.1 g
- Carbohydrates
- 4.8 g
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