Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh coriander leaves
- 10 g fresh flat-leaf parsley, leaves only
- 75 g onions, quartered
- 500 g beef mince, broken in pieces
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground allspice
- ¼ tsp ground black pepper, plus extra, to taste
- 1 pinch saffron threads
- 1 Tbsp milk, hot
- 200 g plain yoghurt
- 2 tsp olive oil, for brushing
- Nutrition
- per 1 portions
- Calories
- 1134 kJ / 271 kcal
- Protein
- 17.6 g
- Carbohydrates
- 4.8 g
- Fat
- 20.1 g
In Collections
Alternative recipes
Sheek Kebab
1h 10min
Kashmiri Rice
30min
Lamb Kebobs
3h
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Lebanese Lamb Puff Pastry Tart
1h
Pork Vindaloo
4h
Lamb Burgers with Garlic Herb Mayo
1h 15min
Mediterranean Lamb Burger
45min
Lamb Koftas
1h 30 min
Beef and Feta Koftas
1h 20min
Kofta Curry
1h 10min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min