Devices & Accessories
Beef and Feta Koftas
Prep. 20min
Total 1 h 20min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fiber
0.6 g
Saturated fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef Koftas with Saffron Yoghurt
1 h 20min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5min
Stuffed Moroccan Breads
2 h 45min
Thai Garlic Pork with Rice and Vegetables
40min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45min
Lemon Chicken with Couscous and Tzatziki
30min
Chicken Burger with Yoghurt Sauce
1 h
Kofta Curry
1 h 10min
Lamb Koftas
1 h 30min
Breast of Chicken in Pizzaiola Sauce
30min
Chicken and Spinach Lasagne
1 h 15min
Cauliflower Crust Pizza
1 h 20min