Devices & Accessories
Beef and Feta Koftas
Prep. 20min
Total 1 h 20min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fiber
0.6 g
Saturated fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican Meatballs with Black Beans
1 h 5min
Mexican Chicken Ring
55min
Sliced Potato Salad with Herb Vinaigrette
45min
Strawberry and Ginger Spritz
15min
Peach Melba
35min
Easy Broccoli Cheese Bites
55min
Quick Squash, Rosemary and Parmesan Bread
1 h
Moroccan Lamb with Chopped Salad
13 h 15min
Greek Lamb Meatballs (Keftethes)
40min
Lamb Shoulder with Red Wine and Rosemary
14 h 50min
Steamed Pears with Chocolate Cardamom Sauce
40min
Cardamom And Lime Syrup Cake
1 h 35min