Kofta Curry

Koftas

• 120 g onions, quartered
• 30 g fresh coriander leaves
• 25 g fresh root ginger, peeled, cut in round slices (2 mm)
• 2 fresh green chillies, halved, deseeded
• 4 garlic cloves
• 1 tsp coriander seeds (optional)
• 1 tsp fine sea salt
• ½ tsp ground black pepper, or to taste
• 500 g beef mince, broken in pieces
  or 500 g lamb mince, broken in pieces
• 1 tsp lemon juice

Sauce

• 30 g ghee
• 1 tsp garlic powder
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp fenugreek leaves, dried
• ¼ tsp asafoetida
• ¼ tsp caraway seeds
• 80 g onions, quartered
• 500 g passata
• 80 g water