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Ingredients
- 500 g de boisson végétale à l'amande
- 3 branches de verveine citronnelle fraîche
- 1 sachet d'agar-agar (2 g)
- 40 g de purée d'amande blanche
- 50 g de cassonade
- 300 g de bananes
- 35 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 748 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 6 g
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