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Ingredients
- 1 citron jaune non traité zeste et jus
- 500 g de poivrons rouges ou orange, épépinés et détaillés en lanières
- 250 g de cassonade
- 1 pincée de safran en poudre
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 197 kcal / 839 kJ
- Protein
- 1.2 g
- Fat
- 0.3 g
- Carbohydrates
- 45.8 g
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