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Ingredients
- 10 g coentros
- 40 g chalota
- 40 g manteiga
- 50 g vinho branco
- 300 g tomate em pedaços
- 40 g rabanete
- 5 g molho inglês
- 30 g vodka
- 1500 g mexilhão fresco e limpo
- ½ talo de aipo cortado em rodelas finas p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 297.6 kcal / 1245.2 kJ
- Protein
- 30.5 g
- Fat
- 11 g
- Carbohydrates
- 13.1 g
- Fiber
- 1 g
- Saturated fat
- 4.4 g
- Sodium
- 733.7 mg
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