Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo emmental
- 300 g cenoura cortada em pedaços
- 400 g bolbo de aipo cortado em cubos
- 2 dentes de alho
- 35 g azeite
- 2 c. chá de sal
- Pimenta q.b.
- 4 pés de tomilho, só as folhas
- 200 g água
- 500 g brócolos, só os floretes
- 250 g ervilhas descongeladas
- 200 g queijo-creme
- 100 g natas
- 20 g mostarda
- 1 ovo
- 10 g fécula de batata
- Nutrition
- per 1 dose
- Calories
- 865 kJ / 207 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 19 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patê de queijo, cogumelos e tomate
40 min
"Bacalhoada" de seitan
1h 20min
Couve-flor gratinada com natas e coentros
40 min
Ramequim de legumes
1h 25min
Conchas de massa com espinafres e requeijão
1h 10min
Espinafres com camarão
1h 5 min
Assado de cenoura com amendoim
55min
Legumes assados no forno com presunto
50min
Strogonoff de legumes
30min
Massa com brócolos e queijo
50min
Gratinado de alho-francês, curgete e brócolos
1h
Legumes no forno com molho de queijo e ervas
1h